Catering Menu

Chipotle cream cheese, with grilled chicken in a fried eggroll wrap and served on top of pepper slaw with tangy sweet chili sauce. 

Breaded mozzarella sticks fried until golden brown and served with house-made marinara sauce. 

Our house-made spinach and artichoke dip served with Crostini bread and crudités.

Penne pasta with marinara sauce, garlic and herbs, sweet Italian sausage, sautéed bell peppers and onions, and topped with melted mozzarella cheese. Served with garlic bread. 

Fettuccini pasta with Cajun-style blackened chicken and a spicy Louisiana mushroom sauce, with roasted garlic, peppers, and onions, topped with parmesan cheese and fresh herbs. Served with garlic bread. 

Creamy alfredo with diced red peppers, tomatoes, and broccoli served over fettuccini pasta and topped with Parmesan cheese with fresh herbs. Served with garlic bread. 

Or Upgrade to Shrimp Alfredo  123.99

Our St. Louis Style Ribs are dry rubbed in a spicy, salty combination of toasted spices, slow-cooked, and slathered in honey BBQ sauce. Served with two sides and garlic bread. (GF options available)

Your choice of Grilled salmon with pineapple teriyaki, sweet pequeño glaze, or blackened seasoning served with two sides and garlic bread. (GF options available)

Our most popular cut, cooked to medium temperature and served with two sides and garlic bread. (GF options available)

Our freshly grilled bone-in pork chops glazed with a sweet pequeño-pepper sauce. Served with two sides and garlic bread. (GF options available)

Grilled chicken breast marinated in citrus, agave nectar, and a blend of smokey spices. Topped with cilantro and served with two sides and garlic bread. (GF options available)

Mixed greens with grilled shrimp, jack and cheddar cheeses, pico de gallo, fresh avocado, red onions, and corn tortilla strips. Served with ranchero dressing and garlic bread.

Gourmet Mac & Cheese, with crispy diced bacon, red peppers, jalapenos, Hatch Green Chilies, Steamed Seasoned Broccoli, Caramelized Onions, Diced Tomatoes, Sour Cream, and Green Onions. 

Add Diced Chicken, Carnitas, or Chorizo for 29.99 each.

Comes with adobo chicken, seasoned grilled steak, grilled fajita veggies, flour and corn tortillas, refried beans, Mexican-style rice, and all the toppings. (GF options available) 

Taco seasoned ground beef, chipotle chicken, flour & corn tortillas, refried beans, Mexican-style rice, and all the toppings. (GF options available)

Along with the Fajita or Taco Bars add Nacho cheese and chips with Pico de Gallo, onions, jalapenos, tomatoes, salsa, sour cream, and guacamole. (GF) 

Turkey, ham, bacon, American cheese, lettuce, tomato, and garlic aioli on toasted wheat bread. Served with a pickle spear. 

Corned Beef piled high with Bavarian sauerkraut and melted Swiss cheese and Thousand Island dressing on grilled rye bread. Served with a pickle spear. 

Sauteed mushrooms, roasted red peppers and garlic, fresh spinach, red onions, and tomatoes, wrapped in a sun-dried tomato tortilla with pesto sauce. (GF options available) (V) 

Seared Ahi Tuna, mixed greens with cabbage & peppers in our Dojo Sesame Sauce. Wrapped in a sun-dried tomato tortilla.