3053 W 104th Ave
Westminster, CO 80031
Our Menu
Menu
Appetizers & Lighter Dishes
Tortilla chips smothered with green chili con queso, refritos, Pico de Gallo and topped with black olives, jalapenos, Cotija cheese and la crema sauce.
Fried waffle cut potatoes topped with melted jack and cheddar cheese, corned beef, green onions, and roasted heirloom cherry tomatoes, drizzled with la crema
Grilled steak with sautéed onions and mushrooms, and Pico de Gallo in a grilled flour tortilla with melted Jack and cheddar cheeses. Topped with drizzled la crema and served with a side of salsa.
Add Guacamole - 1.99
3 skewers of Jumbo grilled shrimp wrapped in Prosciutto with a sweet pequeño-pepper glaze and fresh herb blend on top of Pepper Slaw.
Seared Tuna on top of Pepper Slaw served with crispy wontons and Dojo Sesame Sauce.
Chipotle cream cheese, with grilled chicken in a fried eggroll wrap and served on top of pepper slaw with Tangy Sweet Chili Sauce.
Salted, Spicy, or Dojo glazed Edamame.
Our House made spinach and artichoke dip served with Crostini bread, and crudités.
Hand battered and fried to order, sliced dill pickles served with ranch dipping sauce.
Six breaded mozzarella sticks fried until golden brown and served with homemade marinara sauce.
Six Giant tator tots stuffed with bacon, cheese, and jajapeno.
Served with Ranchero Sauce.
(V)= Vegetarian options | (GF)= Gluten friendly Options
Menu
Chicken Wings and Tenders
3 hand-battered chicken tenders served with traditional or waffle
fries.
One Dozen Traditional Wings in your choice of sauce or dry rub.
*Wings served with celery and carrots 15.99
Cauliflower Wings 9.99
FLAVORS
Honey BBQ, Buffalo Chicken and Waffles, Traditional Buffalo, Sweet Chili, Holy Hell, Cajun Dry Rub, Lemon Pepper Dry Rub
Add dipping sauces $1.00
Menu
Flatbreads
Diced shrimp with spicy Thai chili sauce, Mozzarella cheese, cilantro, diced tomatoes, basil, and a spicy peanut drizzle.
Spinach, red onion, roasted cherry tomatoes, mushrooms, bell pepper, pesto with melted mozzarella, topped with shredded Parmesan and olive oil drizzle.
Italian vinaigrette with diced bacon, Chicken, Mushrooms, red onion, arugula, black olives, avocado, and mozzarella cheese.
Menu
Salads
Mixed greens or Caesar Salad, served with garlic bread.
Add chicken - 4.99
Add steak - 5.99
Add Salmon, Shrimp or Ahi Tuna - 6.99
Mixed greens with crispy bacon, diced chicken, tomatoes, blue cheese crumbles, fresh avocado, and hard-boiled egg. Served with your choice of dressing and garlic bread.
Mixed greens with grilled shrimp, jack and cheddar cheeses, Pico de Gallo, fresh avocado, red onions, and corn tortilla strips. Served with ranchero dressing and garlic bread.
Gluten Free Options Available Upon Request
Menu
South of The Border
Grilled chicken marinated in a pineapple adobo sauce topped with Pico de Gallo and Cotija cheese in your choice of flour or corn tortillas.
Slow roasted pork carnitas with Pico de Gallo, Cotija cheese and spicy Jalapeno salsa served in your choice of flour or corn tortilla.
Grilled shrimp with sautéed peppers and onions, Pico de Gallo and Cotija cheese served in your choice of flour or corn tortilla.
An extra-large burrito filled with grilled steak, Mexi-rice, Pico de Gallo and Cotija cheese, then smothered with green chili, Jack and Cheddar cheeses, topped with la crema and served with lettuce, tomatoes, and refritos.
Served with Mexi-rice and refried bean
Menu
Entrées
Your choice of Grilled salmon with pineapple teriyaki, sweet
pequeño glaze, or blackened seasoning served with two sides and garlic bread.
Our most popular cut, cooked to temperature and served with two sides and garlic bread.
If you can handle the heat, you’ll be rewarded with a unique chile flavor that is citrusy, smoky, and slightly nutty brushed over our freshly grilled prime cut bone-in pok chops and served with two sides and garlic bread.
Our St. Louis Style Ribs are dry rubbed in a spicy, salty combination of toasted spices, slow cooked and slathered in honey BBQ sauce. Served with two sides and garlic bread. Full Rack.
Grilled chicken breast marinated in citrus, agave nectar, and a blend of smokey spices. Topped with cilantro and served with two sides and garlic bread.
Creamy Alfredo with diced red peppers, tomatoes, and broccoli served over fettuccini topped with Parmesan cheese and fresh herbs. Served with garlic bread.
Substitute Shrimp for 4.99
Fettuccini Pasta with Cajun style blackened chicken and a spicy Louisiana mushroom sauce, with roasted garlic, peppers, onions, topped with Parmesan cheese and fresh herbs. Served with garlic bread.
Fried chicken breast with melted mozzarella and our homemade marinara. Served with Fettuccini and garlic bread.
Penne pasta with marinara sauce, garlic and herbs, sweet Italian sausage, sautéed bell peppers and onions and topped with melted Mozzarella cheese. Served with garlic bread.
Fried chicken strips tossed in our pineapple teriyaki glaze, served over jasmine rice with steamed broccoli, red bell peppers, pineapple, green onions and topped with sesame seeds. Served with garlic bread.
SIDES
Home Style Mashed Potatoes | Lemon Pepper Seasoned Broccoli
Honey Roasted Garlic Buttered Carrots | Oven Roasted Seasoned Brussel Sprouts
Gourmet Mac and Cheese | Long Grain Rice | Mexi-Rice | Cole Slaw
Menu
Burgers, Sandwiches & Wraps
Prime cut ground beef cooked to order and topped with Cheddar and Swiss cheeses, bacon, sautéed onions and mushrooms, garlic aioli, on a soft brioche bun, and served with lettuce, tomato, red onions, and a pickle spear.
Beef patty with our pineapple teriyaki glaze, sliced pineapple, cheddar cheese, and guacamole on a soft brioche bun served with lettuce, tomato, red onions and a pickle spear.
Beef patty with American cheese on a soft brioche bun served with lettuce, tomato, red onion, mayo and a pickle spear.
Freshly breaded fried chicken breast with melted Mozzarella, Parmesan and homemade marinara.
Freshly breaded chicken breast tossed in the house Buffalo sauce with melted Swiss cheese, bacon, lettuce and tomato.
Corned Beef piled high with Bavarian sauerkraut and melted Swiss cheese and Thousand Island dressing on grilled rye bread.
Served with a pickle spear.
*Substitute turkey on request
Thinly sliced roasted turkey, bacon, tomato, avocado, and mayo with melted Jack and Cheddar cheese on grilled sourdough bread. Served with a pickle spear.
Seared Ahi Tuna, mixed greens with cabbage & peppers in our Dojo Sesame Sauce wrapped in a sun-dried tomato tortilla.
Grilled steak with sautéed onions and peppers, Pico de Gallo, with Jack and Cheddar cheeses and la crema wrapped in a sun-dried tomato tortilla.
Diced chicken, bacon, lettuce, tomato, avocado and garlic aioli wrapped in a sun-dried tomato tortilla.
Served with Waffle Cut or French Fries.
Upgrade to Onion Rings, Tator Kegs, Side Salad or Soup of the Day for $2
*gf bun available on request. Make it a Bison Burger for just $6
**Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
*Gluten friendly items may be exposed to cross-contamination. Please inform your server if you have any food allergies.
A 20% gratuity will be added to all parties of 8 or more.
Menu
Pizzas (12 or 16 inch)
Our signature crust loaded with fresh Mozzarella and pepperoni. Sprinkled with freshly shredded Parmesan cheese and parsley.
Roasted heirloom cherry tomatoes and fresh basil with fresh Mozzarella, topped with a drizzle of virgin olive oil.
Italian sausage, ham, bacon, and pepperoni with fresh Mozzarella.
Succulent pineapple rings with ham, sweet red onions, basil, green bell peppers with fresh Mozzarella and parsley.
10 inch gluten friendly crust also available
Menu
Sides & al-a carte
Add Chorizo 1.99
Cup 3.99
Bowl 5.49
2.00 with Entrée
Menu
Calzones
Ham, Pepperoni, Italian sausage, red onions, green peppers, mushrooms, Mozzarella and Ricotta. Served with homemade marinara.
Italian sausage and Pepperoni, Basil, Provolone, Ricotta and Parmesan.
Served with homemade marinara.
Tender diced chicken breast marinated in our traditional buffalo sauce with bacon bits, baby spinach, green onions, Ricotta and melted Provolone cheese. Topped with blue cheese crumbles and served with a side of ranch dipping sauce.
Menu
Beverages
Ask Your Server
About Our Desserts
COME JOIN US FOR HAPPY HOUR
MONDAY - FRIDAY
2PM - 6PM
**Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
*Gluten friendly items may be exposed to cross-contamination. Please inform your server if you have any food allergies.
A 20% gratuity will be added to all parties of 8 or more
All Rights Reserved | Legacy Point LLC
Address: 3053 W. 104th Ave Westminster CO 80031